Well, some things have changed around here since the last post. My bout with dairy-free has ended, but not before I was also everything else-free for a while. Oh, what horrible memories that brings back. But we've determined that Sam's fussiness is not dietary, so I'm back in the saddle again.
Last night I made Thai Chicken Pizza, which is so embarrassingly easy I feel ridiculous posting a recipes. It's mostly prepackaged ingredients, hardly any prep or cooking involved. But we're all about convenience around here these days, so I'll post it anyway.
All it takes is one prepackaged pizza crust (like Boboli); 1/2 c. Thai peanut sauce; 1 c. broccoli, finely chopped; 1/2 red pepper, finely chopped; 1 6-oz package grilled chicken breast strips, chopped; 1 c. shredded Italian or pizza blend cheese. Bake according to the crust package's directions.
The Thai peanut sauce is a little too fiery for Charlotte, so I just fixed her a plate of broccoli and chicken, which she rejected in favor of yogurt. Jeff and I, however, demolished the pizza without her help.
The results:
Jana: I like it, especially considering how easy it is to make. I think this would also be good with other veggies, like mushrooms or onions, and possibly with shrimp instead of chicken. Ooh, or beef.
Jeff: Thai? Anything Thai and peanut sauce is alright in Jeff's book.
The verdict: Make it again!
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